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Openings & Launches

Trinity House

Calling all maritime history fans: next month will see The Corporation of Trinity House commemorate its 500th anniversary, and to celebrate they are hosting a rare Open Day from 3 pm – 5 pm on Saturday, 17th May and inviting visitors to go beyond the imposing neo classical...

Restaurants, Pubs & Food

Champagne Jacquart 50th Anniversary

The Handbook joined Champagne Jacquart on their trip across the channel to Reims to visit their house for a little bit of wine tasting and a whole lot of Champagne to celebrate the 50th anniversary of  Champagne Jacquart this year. But first to food, arriving in Paris we headed straight to Mary...

Openings & Launches

Cartizze

A cocktail bar, named after a Prosecco making vineyard, is set to open on 8th April and will be serving luxe Bellinis and aperitivos in an art deco setting with dip-dyed oak panelling, soft lilac and blue leathers and art by Simone Webb.The cocktail list has been developed by Richard Wood, the...

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Restaurants, Pubs & Food

Cambalache’s One Night In Argentina

At the end of April watch as the East End of London magically transforms into the back streets of South America for Cambalache’s One Night in Argentina.Running off the developing trend of immersive wine events and after a sell out debut last year the team are back with a wine tasting...

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Openings & Launches

The Storeroom

Following the opening of the restaurant last October, Merchants Tavern is launching a private basement dining room called The Storeroom with food and wine produce from the restaurant lining the walls and a large communal table seating 22 people. The room is flooded with light from street level...

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Restaurants, Pubs & Food

Kitchen Theory’s Experimental Dinner Extended

We have some good news: due to its huge success Kitchen Theory have announced that they will be extending their dinner series of 2014. ‘KAISEKI by Kitchen Theory’ at the House of Wolf in Islington until June!So if you were one of those people who missed out on tickets, panic not!...

Openings & Launches

Bones

Bones is the new venue from Joff and Simeon Goodman, the duo behind organic and fairtrade store, The Grocery serving seasonal and locally sourced rotisserie fare through to sharing dishes, organic wines and creative cocktails. Head Chef, Simeon trained under The Lavender House’s Richard...

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Restaurants, Pubs & Food

Grill Club at The Shed

This April, London restaurant The Shed will unite with The London Shooting Club to host the next installment of their ever popular grill night. Launched last summer, providing a service that specializes in providing access to the finest shooting experiences in the UK, the evening will be...

Restaurants, Pubs & Food

Cheyne Walk Brasserie: Review

Having recently launched their new spring menu which includes a snail sauce, no less, we decided it was high time that we took a trip to Cheyne Walk Brasserie on Chelsea Embankment. A firm favourite with the locals, who have high dining standards –my basis for this assumption is that they...

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Restaurants, Pubs & Food

Cheyne Walk Brasserie: Review

Having recently launched their new spring menu which includes a snail sauce, no less, we decided it was high time that we took a trip to Cheyne Walk Brasserie on Chelsea Embankment. A firm favourite with the locals, who have high dining standards –my basis for this assumption is that they...

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