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Openings & Launches

April Openings

Spring is here…finally! And with the start of a new season comes a whole host  of new venues, this month sees some existing restaurants venture out to their second site, Notting Hill is welcoming two new pop – ups and we're all going to get a lesson in Peruvian cooking!...

Restaurants, Pubs & Food

Mr Fogg’s Victorian Afternoon Tea

Every Saturday starting at the eccentric time at 3.01pm promptly,  Mr Fogg’s will be running a Victorian themed afternoon tea. The absolute height of fashion an odd 170 years ago and created by the seventh Duchess of Bedford as an answer to the hunger inevitable between lunch...

Restaurants, Pubs & Food

Smörgåsbord at AVEQIA

Sweden. Think ABBA, think Volvo, think Smörgåsbord…?Never heard of it? Well head down to AVEQIA next month to find out more! Known for team building and client entertainment through Active Cooking, AVEQIA is opening its doors to the public. From the 9th of April...

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Restaurants, Pubs & Food

La Plage Launch

Bacanal, for those of you that don’t know, was one of the very first London day parties which drew inspiration from the brunch clubs in New York. Luckily for us Londoners they have recently unveiled the next chapter of their story with ‘La Plage’, a pop up residency with weekly...

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Restaurants, Pubs & Food

Cocktail Masterclasses at Sanderson

Purple Bar at  Sanderson, thusly named due to the abundance of said colour in the establishment, is hosting a series of cocktail master classes with some of London’s top mixologists.Guests are welcomed with a champagne cocktail to get things warmed up before being taught how to...

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Openings & Launches

Pantry at 108

Next month sees the launch of Pantry at 108 within The Marylebone Hotel promising a range of light and healthy dishes. The new restaurant marks the first stage of a complete refurbishment of the hotel’s dining spaces.Taking inspiration from the Edwardian hotel, the light-filled interiors...

Restaurants, Pubs & Food

Secret Dinner: PRiMAVERA

So if we told you to buy tickets for dinner, but we couldn’t tell you what was on the menu or where it was, other than there were 6 courses and 6 wines, would you buy them? Yes you would, and why? Because it comes courtesy of Culinary Mischief by il Tocco Food; set up by Italian chef...

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Openings & Launches

Café De Paris

Piccadilly’s Café De Paris, with its glittering history, spanning more than nine decades – it first opened its doors in 1924 – is renowned for both its sparking performers and its guests as well from royalty and members of the aristocracy to eminent political figures and...

Restaurants, Pubs & Food

Shay Cooper joins The Goring

Listen up – there is a new chef in town, well by town we mean The Goring, and not entirely new, he has already been cooking at The Bingham… but you get our drift. That’s right Chef Shay Cooper has recently joined The Goring hotel in Belgravia, and he comes well equipped with a...

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Restaurants, Pubs & Food

Cheese and Wine at The InterContinental

Is there any greater pleasure than wine and cheese?We don’t think so. So if you’re a bit of an aficionado grab your likeminded friends (we are sure you’ll find many willing participants) and head over to InterContinental London Park Lane for the new Italian cheese...

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