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Food

Openings & Launches

Number 90

Hackney Wick has got itself a brand new canal-side, multi-arts venue. Founded by London promoters, label managers and locals, Remi Landaz and Bruno Cabral of Half Baked, the 500 capacity space is an open-plan warehouse conversion with large glass floor-to-ceiling doors overlooking the canal and a...

Restaurants, Pubs & Food

Chilli Bees at the Affordable Art Fair 2014

An exhibition with a whole lot of love- London’s friendliest art fair is back in town this March! Welcoming art lovers, novices and experts alike to peruse thousands of artists under one roof The Affordable Art Fair is coming up next week from Thursday 13th to Sunday 16th...

Openings & Launches

Trishna

Karam Sethi who launched second venue Gymkhana in September, welcomes guests back to his original, the Michelin-starred Trishna, following a month of refurbishment, with a redesigned interior, new dishes and an updated wine list from sommelier Sunaina Sethi.Sethi has maintained the focus on...

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Reviews

Q-Jazz Nights at Purl

Earlier this week The Handbook headed to speakeasy Purl for a little bit of Monday night jazz and Quintessentially vodka cocktails!Situated beneath Blandford Street – Purl is a wonderful Victorian-esque den and mishmash of ornate glass tables, low – lighting, chandeliers, wing...

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Openings & Launches

BARNYARD

This, the newest project from Oskar Kinberg and Ollie Dabbous will be headed up by General Manager Charlie Bolton (Dabbous, Burger and Lobster Mayfair) and Chef Joseph Woodland (The Square, Launceston Place)when it opens later this month.The menu promises to be wholesome and reasonably priced...

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Restaurants, Pubs & Food

deWintons’ Coconut Canapés

For a while now we have known the benefits of coconut water – especially that when it comes to hangovers, it is the ultimate remedy, but now it seems that coconut as a whole is a bit of a super food.  The oil is brilliant not only for cooking but also for giving perfect skin, the flesh...

Restaurants, Pubs & Food

Pie Tapas At The Lexington

The creative brainchild of two slightly bored Yorkshire chefs – Pie Tapas is as tasty as it sounds. Combining the always-delicous nature of tapas with the comfort of the good old fashioned pie, these bite size treats will be on offer at The Lexington Kitchen this Saturday.With a mouth...

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Restaurants, Pubs & Food

The Handbook’s Guide to Luxury Restaurants

When it comes to food, we all like the best, those sumptuous flavours, brilliant presentations and enticing aromas. There’s nothing like a little taste of luxury to make us feel like a VIP. We’ve come up with a list of our favourite luxury restaurants in London. The Wolseley The Wolseley is...

Restaurants, Pubs & Food

New Yuzu Cocktail at Ping Pong

Heard of the fruit ‘Yuzu’? Neither had we, but with a fruit tipped to be ‘the latest in food trends 2014’ it had us thinking that we probably should have. Luckily the team of mixologists at Ping Pong have it covered, incorporating it into a brand new cocktail. From...

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Restaurants, Pubs & Food

Avenue Restaurant Review

When we heard that D & D restaurant, Avenue on St James Street was re-launching we couldn’t wait to see the end result, we had heard big things and we weren’t disappointed because heck was it good!The restaurant is almost unrecognisable from its former days – inspired by...

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