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Restaurants, Pubs & Food

Head Chef Tommy Boland Joins Almeida

The seasons are changing and we have embraced it with welcoming pasty arms; in the spirit of change, London restaurant Almeida, has also had a change but in their case it took place in the kitchen.Tommy Boland will be the new head chef, bringing with him his experience from the kitchens at The...

Restaurants, Pubs & Food

Pont St at Belgraves Hotel Review

Pont ST at Belgraves Hotel is a restaurant that promises beautifully prepared seasonal fare in a beautiful Knightsbridge location, it was established as a replacement to the hotel’s previous HIX Belgravia.With a kitchen headed by Sophie Michell of TV’s ‘Cook Yourself...

Restaurants, Pubs & Food

Pont St at Belgraves Hotel Review

Pont ST at Belgraves Hotel is a restaurant that promises beautifully prepared seasonal fare in a beautiful Knightsbridge location, it was established as a replacement to the hotel’s previous HIX Belgravia.With a kitchen headed by Sophie Michell of TV’s ‘Cook Yourself...

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Openings & Launches

Trinity House

Calling all maritime history fans: next month will see The Corporation of Trinity House commemorate its 500th anniversary, and to celebrate they are hosting a rare Open Day from 3 pm – 5 pm on Saturday, 17th May and inviting visitors to go beyond the imposing neo classical...

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Restaurants, Pubs & Food

Rowley Leigh’s One Off Dinner at Le Cafe Anglais

This month chef and food writer Ravinder Bhogal is set to join forces with chef Rowley Leigh for a one off dinner at Le Cafe Anglais. Set to be the latest installment of ‘Cooking with Rowley’, the series works on the principle of bringing chefs currently without a working...

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Restaurants, Pubs & Food

Ruby Jean’s Diner Pop-Ups

It can’t be denied that Londoners can’t get enough of American food – we want those sticky bbq ribs, the burgers that we almost can’t get our hands round, the salted caramel tarts and the sugar laden doughnuts – if it’s the sort of food that is simple but...

Restaurants, Pubs & Food

Champagne Jacquart 50th Anniversary

The Handbook joined Champagne Jacquart on their trip across the channel to Reims to visit their house for a little bit of wine tasting and a whole lot of Champagne to celebrate the 50th anniversary of  Champagne Jacquart this year. But first to food, arriving in Paris we headed straight to Mary...

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Restaurants, Pubs & Food

Margaux Review

Margaux is a European style restaurant, on Old Brompton Street, which offers beautifully prepared food with the very freshest of ingredients. The restaurant is open Monday to Sunday and was buzzing on the Thursday night when we came to visit.Ex-Zuma and Iberica chef, Xavier Castella Vilamajo...

Restaurants, Pubs & Food

Cambalache’s One Night In Argentina

At the end of April watch as the East End of London magically transforms into the back streets of South America for Cambalache’s One Night in Argentina.Running off the developing trend of immersive wine events and after a sell out debut last year the team are back with a wine tasting...

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Openings & Launches

The Storeroom

Following the opening of the restaurant last October, Merchants Tavern is launching a private basement dining room called The Storeroom with food and wine produce from the restaurant lining the walls and a large communal table seating 22 people. The room is flooded with light from street level...

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