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Food

Restaurants, Pubs & Food

AD12 atT42

Acclaimed Michelin starred chef Anthony Demetre is launching AD12 atT42, a 12 week pop up restaurant in Old Broad Street, London, on the 1st October. The food will reflect Demetre’s signature style at his current London restaurants: Arbutus, Wild Honey and Les Deux Salons. The accessible...

Bars, Clubs & Drinks

Colonial Common designer speakeasy

In celebration of its recent launch in the UK market, US design incubator Teroforma is launching  Colonial Common at London Design Festival (14th-23rd September), a nine day American whiskey and bourbon bar experience, combining whiskey tastings and cocktails with bluegrass music...

Openings & Launches

28-50

28-50 Wine Workshop & Kitchen launches its latest wine bar and restaurant today on Maddox Street. Designed over two floors, the restaurant will feature brand’s very first seafood and Champagne bar, serving 40 – 50 Champagnes, with four by the glass, on the ground floor, whilst the...

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Openings & Launches

London Edition

Tomorrow marks Ian Schrager’s return to London for the first time in 15 years since he introduced Sanderson and St. Martins Lane to the capital. The London EDITION, is the latest from EDITION Hotels, the brand he conceived in a partnership with Marriott International. The former Berners...

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Openings & Launches

Rosa’s Carnaby

Rosa’s Thai Café from husband and wife team, Alex and Saiphin Moore has just touched down in Carnaby. A long way from its humble beginnings as a street stall on Brick Lane. Its largest restaurant to date on Ganton Street features a brand new menu with over 15 freshly prepared recipes...

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Restaurants, Pubs & Food

Leave the Tex Mex Behind

Mestizo, which means a mix of everything, is a Mexican restaurant that lives by its namesake drawing inspiration for their food with a mix of 10 Mexican states. Leave behind your idea of tex mex as this is authentic Mexican food, made by people who have clearly grown up eating and creating these...

Restaurants, Pubs & Food

Leave the Tex Mex Behind

Mestizo, which means a mix of everything, is a Mexican restaurant that lives by its namesake drawing inspiration for their food with a mix of 10 Mexican states. Leave behind your idea of tex mex as this is authentic Mexican food, made by people who have clearly grown up eating and creating these...

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Restaurants, Pubs & Food

JING Twilight Tea at Sketch

Sketch is launching a tea with a difference this month. The JING Twilight Tea, promises an evening alternative to the traditional afternoon affair. Served from 6-11pm in the Parlour and the Glade, the special tea will work well as a light dinner, alongside evening drinks or as part of a...

Openings & Launches

Pont St.

Next Wednesday, Belgraves, the boutique Thompson Hotel, will launch Pont St, a contemporary seafood restaurant with chef and author, 31-year-old Sophie Michell (The Greenhouse and The Lanesborough). She is currently one of the youngest female Executive Chefs in Britain. Her menu will showcase...

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Restaurants, Pubs & Food

Harvey Nichols’ Riot of Colour Afternoon Tea

It’s the thing we dream of, a guilt free, healthy afternoon tea which is still full of cake and sandwiches. Well Harvey Nichols has answered our prayers with their new Riot of Colour afternoon tea. Arriving just in time for London Fashion Week, and combining with the launch of Harvey...

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