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Restaurants, Pubs & Food

Novikov to Stock the Ultimate Christmas Present

Viewed as ‘the food of the Tsars’, caviar has been incredibly popular among the discerning clientele at Novikov since its opening in 2011. This year, Novikov has therefore decided to make its exceptional caviar availably to buy as a luxurious Christmas present.Two varieties will be...

Openings & Launches

Boulangerie Francois: Grey Goose Pop-up Artisan Bakery

From 28th November until 30th November, Grey Goose will be opening a special pop-up artisan bakery on Shaftesbury Avenue. The Boulangerie will celebrate the wonderful ingredients used to make Grey Goose vodka, and will feature ‘Grey Goose Pain’ made from soft winter wheat from...

Restaurants, Pubs & Food

Exclusive Hampers from Alain Ducasse

Esteemed French Michelin-starred chef Alain Ducasse, has handpicked a selection of his favourite speciality chocolates, for a luxury hamper that people can take home this Christmas. These exclusive hampers also include a bottle of Champagne NV Selection Alain Ducasse Brut; previously...

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Restaurants, Pubs & Food

Dim Sum Sundays at Hakkasan

This Autumn the original Hakkasan restaurant, at Hanway Place, has been changing things up a bit with their take on the tradition that is Sunday lunch. The Michelin- starred restaurant has joined forces with Champagne house Perrier Jouёt to create a stunning four course dim sum feast. Gracing...

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Restaurants, Pubs & Food

Thanksgiving at Kensington Roof Gardens

The Roof Gardens are going to be celebrating the American Dream and Thanksgiving in the best way possible, with food.  On Thursday 28th November diners will be able to choose from Babylon’s usual restaurant menu or the specially created American theme dishes, and we...

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Openings & Launches

Rextail

Rextail is the second Mayfair restaurant from leading Russian restaurateur Arkady Novikov. The 120-seater venue specialises in fish, meat and game dishes with an international flavour.We’re talking premium quality steaks from the world’s finest cattle – including Irish Black...

Restaurants, Pubs & Food

The Bull Food Review

The Bull is committed to supporting their local suppliers and sources only the freshest, highest quality ingredients in their restaurant. The menu brings together elements of Kentish, British and European cuisine and varies from classic pub food to a la carte dining suitable from couples to...

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Openings & Launches

Steam & Rye

Nick House (Mahiki, Whisky Mist and Bodo's Schloss) and Kelly Brook may seem like ‘the odd couple’ but they are the duo behind new one-stop destination venue, Steam and Rye. The 550 capacity space, opening this week, is set within the former bank of New York building in the City...

Openings & Launches

The Pullman London

The march of the King’s Cross quarter continues apace with the opening of The Pullman London – sitting at the posh end of the Accor hotel chain. It’s an uber contemporary hotel taking its design inspiration form the linear design and colours of the nearby railway...

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Openings & Launches

Ballaró

Carmelo Carnivale (formerly head chef at Novikov, Semplice, Harry’s Bar) and co-owner Massimo Pascale have just launched Ballaró on the former site of The Haverstock. Taking its name from the famous food market in Sicilian capital, Palermo, it will serve rustic, seasonal...

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