I’m trying to grow my own veggies where possible to do my bit for sustainable living; easy ones like tomatoes, mini cucumbers, leafy greens that don’t require too much water and knowhow though. Why? Well, enjoyment aside, it’s undeniable that sustainable living has taken hold of our social consciences in a firm way, with #vegan to #plasticfreejuly to #zerowaste trending across social media. Also venturing far into the sustainable side is The Whyte & Brown supper club, which aims to focus on what is typically thrown out as waste ingredients from their kitchen to inspire a menu based around their famous chicken. It’s […]
Humous is becoming a little like avocado – we’re finding ways to squeeze it into everything and now, in a sea of feta ice cream and butter in coffee, emerges the humous smoothie. A rare breed that we’re struggling to wrap our heads around, like, wouldn’t that be super hard to suck through the straw? And if someone asked if you wanted a chickpea smoothie, would you say yes? Because they’re pretty much the same right? So many questions. Our quandaries comes after a food brand named Humpit have created one, posing the question of whether we like it or lump […]
London’s food scene is an ever-changing metropolis of hummus smoothies, ice cream with KFC-style chicken plunged in it and jackfruit everything. It therefore comes as little surprise to us that there’s a new pizza parlour on the block, bolstering their new interpretations of pizza classics into our food vocabularies. Crazy Pizza does just what it says on the tin. Chefs swarm the diners sporadically to the sound of sensationally upbeat Italian tunes reminiscent of a moped advert, throwing dough around their heads and grinning. The Big Mamma-esque theatrics keep you on your toes whilst dining, in a space that is […]
We’ve all heard of influencers. We’ve all seen them at work too… curling up on cupcake lilos, posing by palm trees and bobbing about in brightly coloured ball pits. But, have you heard of cheeseboard influencers? A whole different kettle of fish, or board of cheese, if you will. If you didn’t think there was such a thing as the perfect job, then cop an eye at what these cheddar-hungry tricksters do in their spare time. Yep, being a cheeseboard influencer is officially a thing, and it sounds pretty darn gouda… Posting snaps of brimming boards of brie, cuts of […]
Camden. It’s known for its quirky vibes, booming colours, street food (and bumping into everyone as soon as you come out of the tube). But what about stripped back Camden? The Camden beneath the sheets? We’ve taken a look at some of the eateries you simply must try between drinking from...
If you’re on top of your Insta game then you’ll know #foodporn is a very happening hashtag. Take a photo of a burger? #foodporn. Waffles laden with gloopy syrup and tonnes of ice-cream? #foodporn. An avocado? Yep, #foodporn. And with an abundance of must-visit restaurants across London...
After temperatures whizzed up to record temperatures last week and office fans went into overdrive, iced coffee very quickly became our best friend (f*ck off Sandra, I don’t care about your break up now I’ve got iced cappuccino). And so, seeking respite from the sun, not to mention a caffeine hit the size of the Walkie Talkie, the decision was made to seek out some of the best serves of the city, from independent bean grinders to chains. Better latte than never, here’s where we’re buzzing about… Nude Espresso It’d be pretty rude not to go to Rude as temperatures […]
If the choux fits… Everyone’s always harping on about how good the buttery croissant is, or that you can’t beat a spinachy spanakopita. Yeah, yeah, they’re good but why’s nobody talking about the classic éclair? The world’s first choux pastry specialist patisserie is fighting back, spreading the pastry love to the busy goers of Canary Wharf, with their latest venue opening in Canada Place. You won’t be choux-ing away from Canary Wharf during rush hour any longer as this August Maître Choux will be serving up pastry treats to bustling office workers, tourists and passersby at their all new patisserie […]
We’re feeling pretty old right now, knowing that Heinz have been around for a whopping 150 years. Sheesh! Their beans are the little orange treats that lather our toast in the morning and flood our baked potatoes and, quite simply, we still can’t get enough a century and a half later… So, to celebrate, Covent Garden will play host to the world’s first official Beanz Muzeum! The beans boffins will whack open the doors to the museum at the end of August, shouting a big ol’ happy birthday to the OAP that is Heinz, turning 150! You’ll get the opportunity […]
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