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Food

Bars, Clubs & Drinks

Rum Shack at Skylounge

Club tropicana chic has arrived in the City with the all-new Rum Shack, a rooftop pop-up at Skylounge London. Expect Caribbean-style food and drink, smooth grooves, reggae rhythms and a 360-degree view. But a 12 storey elevator ride above the city and you’ve got an authentic island...

Restaurants, Pubs & Food

Coronation inspired tea at The Goring.

Celebrate the anniversary of Queen’s Coronation at The Goring where pastry chef’s have created a deeply stylish and delicious tribute to 60 glorious years! This quintessentially English hotel in Belgravia has been celebrated for over a century and offers the very best of British...

Openings & Launches

Notting Hill Kitchen

Taking over the site of the former Notting Hill Brasserie on Kensington Park Road, Notting Hill Kitchen marks a new and exciting take on modern Portuguese and Spanish cuisine. The spot was snapped up by a group of food and wine enthusiasts with a wealth of experience in both the restaurant and...

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Restaurants, Pubs & Food

Bonnie Gull at Feast

Brick Lane is throwing a good old fashion food party this weekend, as Feast, London’s all consuming food experience arrives tomorrow for  four days. Music, art and of course food collide, as some of London’s favourite and top chefs cook up some great dishes including the guys...

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Restaurants, Pubs & Food

Brand new brunch at Ben’s Canteen

Come the weekend, there is only one place you need to be headed for brunch: Ben’s Canteen  and even more so now they have added new super exciting dishes to the menu.  For those looking to be healthy after a heavy Friday or Saturday night, then five fruit salad with toasted seeds...

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Restaurants, Pubs & Food

All aboard the Great Indian Peninsula Railway at Kitchen Party

All aboard the great Indian Peninsula Railway for a mind-blowing seven course taste adventure from Rangoon to Kashmir! This bustling railway will pull-up at Kitchen party four times between the 11th July to 3rd August.The ride promises to be indulgent, immersive and full of surprises – a...

Restaurants, Pubs & Food

Bompass & Parr to publish gustatory works

Jellymongers’ Bompass & Parr are best known for designing spectacular experiences designed to alter the taste of foods with synaesthesia, performance and setting. Their latest venture – the launch of their own publishing house, Bompass & Parr editions, has allowed them to...

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Restaurants, Pubs & Food

Pearls and Oysters at Quaglino’s

To celebrate the launch of its cocktail and jazz bar, The Hutch Club at Quaglino’s, the restaurant is hiding a South Sea Ronirose pearl worth £2,000 in an oyster for one lucky diner to find. The initiative takes inspiration from Barbara Cartland, who once found a pearl in her oyster...

Openings & Launches

BUMPKIN

Bumpkin’s new Chelsea address is a slice of the English countryside in the heart of the city. Styled with dark woods, autumnal hues, and seasonal fruit prints, the cosy ground floor dining room is furnished with heavy set wooden tables and deep burgundy upholstered chairs. Moving through to...

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Openings & Launches

aqua shard

It’s a great way to start the week – and the month come to that. Today David Yeo, the founder of Aqua Restaurant Group, opens aqua shard on Level 31 of The Shard, Western Europe’s tallest building.The menu created by Yeo in collaboration with head chef Anthony Garlando...

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