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Openings & Launches

Jubjub Does…Oysters & Absinthe

Tomorrow is not just any Tuesday, it is in fact International Absinthe Day, a great reason to have a little drink before Friday! And Callooh Callay is paying homage to this day with Jubjub Does… Oysters & Absinthe the first in the series of experimental pop ups in the former Jubjub...

Restaurants, Pubs & Food

Renaissance celebrates Pie Week

It's not just the Ides of March. This week is British Pie Week. Yes really. To celebrate, South London’s Renaissance Pub Group is offering a pie and a pint for a tenner. The group rears its own free-range meat from its very own farm in Hampshire so you can be pretty certain that its...

Restaurants, Pubs & Food

Pasta paradise at Bunga Bunga

Known for their fabulous authentic Italian pizzas, the Battersea bar Bunga Bunga are launching a new concept to celebrate that other Italian staple – pasta. Simply called ‘Pasta Wednesdays’, every week will see groups of four and above sharing four different freshly made pasta...

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Openings & Launches

Sneak Peak at Salvador

It’s a shame when an evening doesn’t quite live up to expectations. Last night saw the Handbook team head over to the greatly anticipated opening of Salvador & Amanda’s second London venue in Bloomsbury. Although promised canapés and cocktails, we were disappointed to...

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Openings & Launches

Salvador & Amanda

Expect Balearic food, music, art and culture in Bloomsbury when Salvador & Amanda launches there next month. The latest opening by Eric Yu, whose Breakfast Group portfolio includes Opium, Jerusalem, Punk and The Social, Salvador & Amanda will feature fine dining restaurant...

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Restaurants, Pubs & Food

Special Events with Lima

Peruvian cuisine at LIMA has been going down a treat since the restaurant’s opening last summer. Now head chef, Robert Ortiz and co-owner Gabriel Gonzalez are stepping up to the mark with a new challenge – launching a special events service from next month. The team will offer a...

Restaurants, Pubs & Food

Dinner at Elistano

Friday night in Chelsea and the King’s Road is beginning to fill up. The same however, couldn’t be said for Elistano, the Italian restaurant just off Sloane Avenue. At its peak, there were just 4 tables occupied including my own.Despite the poor turnout, there were no excuses for...

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Restaurants, Pubs & Food

Eat the World at Limewharf with Anna Hansen

Vyner Street’s Limewharf is pleased to announce that the first of its biannual three-week season of salon-inspired, food-focused events. Eat the World will launch next week 6 March with The Modern Pantry’s Anna Hansen. The thematic pop-up kitchen will encourage 50 guests to engage in...

Restaurants, Pubs & Food

Scott’s welcomes Spring

Have you noticed the weather getting slightly warmer recently? No, neither have we, but apparently Spring is just around the corner, and to speed up the process, Scott’s has designed a new menu for their private dining room. The Mayfair restaurant, specialising in seafood and seasonal game...

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Openings & Launches

APT58

In a follow-up to its Poland Street forerunner, Apartment 58, the global members club for the creative industries launched its new APT58, at Centre Point during LFW. Situated underneath the iconic tower, it spans four storeys and 8,000 square foot. A space to socialise as well as work, it...

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