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Food

Restaurants, Pubs & Food

1920s decadence at The Hospital Club

The Hospital Club are welcoming Sophie Michell as their Chef in Residency for March, for two evenings of glamour, elegance and sheer 1920s decadence.  On the 21st and 22nd of March, the restaurant will emulate the fine dining and sophistication that Britain offered at the time, with dishes...

Openings & Launches

Mother’s Day

Next Sunday is Mother's Day but rather than just settle for the usual voucher and card, why not treat your mum to a master class, an afternoon tea, or a fabulous lunch? The Handbook have rounded up the best of the Mother's Day events in London.More Cocktails Vicar?Beach Blanket...

Restaurants, Pubs & Food

Bubbles and Blow Dries at the OXO Tower

OXO Tower Bar has joined forces with OXO Riverside Hair to celebrate the 96th year of International Women's Day on Friday 8th March with bubbles and pampering blow dries. Guests can enjoy a glass of Harvey Nichols Prosecco while having a wash and blow dry or a glamorous up-do. And afterwards...

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Openings & Launches

Salvador & Amanda

Expect Balearic food, music, art and culture in Bloomsbury when Salvador & Amanda launches there next month. The latest opening by Eric Yu, whose Breakfast Group portfolio includes Opium, Jerusalem, Punk and The Social, Salvador & Amanda will feature fine dining restaurant...

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Restaurants, Pubs & Food

Dinner at Elistano

Friday night in Chelsea and the King’s Road is beginning to fill up. The same however, couldn’t be said for Elistano, the Italian restaurant just off Sloane Avenue. At its peak, there were just 4 tables occupied including my own.Despite the poor turnout, there were no excuses for...

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Restaurants, Pubs & Food

Dinner at Elistano

Friday night in Chelsea and the King’s Road is beginning to fill up. The same however, couldn’t be said for Elistano, the Italian restaurant just off Sloane Avenue. At its peak, there were just 4 tables occupied including my own.Despite the poor turnout, there were no excuses for...

Restaurants, Pubs & Food

Who’s Cooking Dinner

Next Monday, 4 March, 20 chefs from London’s finest restaurants will be heading to the Four Seasons Hotel on Park Lane to cook dinner for Leuka’s annual Who’s Cooking Dinner fundraiser from in aid of Leukaemia research.  The event has been taking place for over a decade and...

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Restaurants, Pubs & Food

Matt Robinson joins Bluebird Chelsea as Head Chef

D&D London is thrilled to announce the appointment of Matt Robinson to the position of head chef at Bluebird Chelsea. He will be taking over the Bluebird kitchen, replacing Mark Block. Robinson’s new dishes will include Butternut squash soup with Thai spices and toasted pumpkin seeds...

Openings & Launches

APT58

In a follow-up to its Poland Street forerunner, Apartment 58, the global members club for the creative industries launched its new APT58, at Centre Point during LFW. Situated underneath the iconic tower, it spans four storeys and 8,000 square foot. A space to socialise as well as work, it...

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Restaurants, Pubs & Food

Eat the World

Limewharf presents three weeks of salon inspired food-focused events called ‘Eat the World’; launching on the 6th March 2013. This pop up kitchen is arranged specifically to encourage debate and commissioned events while enjoying special performances and events. Delicious dishes will...

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