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Food

Culture

Last Chance Tickets and A New Champagne Bar

Everyone knows that when it comes to gravity defying acrobatics, jaw-dropping stunts and edge of your seat performances then Cirque du Soleil is at the top of their game. Their latest show OVO is a riot of energy with crazy crickets, amazing ants and flexible fleas and even features a 14m high...

Openings & Launches

West Hampstead’s New Neighbourhood Restaurant

Let’s start Tuesday with a fact, Hām is the Old English word for home. It’s also the name of the new West Hampstead neighbourhood restaurant opening next month by friends Rose Tuckey and David Houten. Head Chef Matt Osborne, (Toasted, The Ledbury, Terroirs, The Other Naughty Piglets and Salon)...

Reviews

Marylebone’s Latest Restaurant Is The Ideal Gastro Pub

What: There’s something troubling me about The Coachmakers Arms in Marylebone. It’s nothing major, but should there be an apostrophe? Are they the arms of a coachmaker? Or the arms of the all coachmakers? Or perhaps it’s not possessive at all? It doesn’t really matter, but you’ll have...

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Experiences & Pop-Ups

The Pop-up Where Vegan Isn’t A Dirty Word

Dirty Bones is going vegan! Well, for two nights at least

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Openings & Launches

Tom Kerridge Weighs In At The Corinthia Hotel

Restaurant heavyweight Tom Kerridge is opening a new restaurant at The Corinthia

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Restaurants, Pubs & Food

6 Ways That Restaurants Are Helping to Save the Planet

Chucking food away, too many straws and endless coffee cups, we’re all guilty of not making the most of what we already have. Rather than bury our heads in the sand and hope the problem goes away, it’s time for us to all come together to reduce the amount we waste if we want to help the...

Openings & Launches

Tom’s Kitchen Set To Reopen

Not long now until Tom's Kitchen re-opens, so here's a sneak preview of what it'll be like

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Culture

Something Fishy’s Going On At Stevie Parle’s Restaurant

If you thought bookclubs were just middle aged women sat assessing the merits of the latest E.L.James ‘novel’ over white wine then think again, and head to Cookbook Club at Craft London. Don’t worry, there should still be white wine. Organised by Craft London’s Stevie Parle and Head Chef...

Openings & Launches

Dip in Brilliant: Chelsea’s New Punjabi Restaurant

The Prince of Wales, Tina Turner and Kevin Costner all walk into a restaurant…it’s Brilliant, the iconic Southall restaurant. The restaurant that opened back in 1975 by culinary star Dipna Anand’s family. Now, 43 years later and it’s Dipna Anand’s turn to open her first solo restaurant...

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Restaurants, Pubs & Food

The Woman Making African Cuisine Mainstream

French cooking is almost ubiquitous, French chefs and menus dominate any list of London’s top restaurants. And it’s not that we’re unadventurous and only willing to try the cuisine of the country next door, Indian curries are practically a British national dish. But when it comes to African...

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