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Openings & Launches

Free Cheeseburgers at the Opening of Bleecker Victoria

FREE CHEESEBURGERS If we were to write just that, it would probably gain enough interest, because who doesn’t love a cheeseburger and who doesn’t love free things? FREE BLEECKER CHEESEBURGERS That got you didn’t it? Bleecker are celebrating the opening of Bleecker Victoria, a new permanent...

Restaurants, Pubs & Food

The De-Light Menu at The Balcon

A three-course menu at any restaurant; a delicious fare, certainly, but sometimes not the healthiest and when it comes to the calories we’ve consumed, well, to be honest we’d rather just not know. Enter the De-Light menu at The Balcon. The restaurant’s chefs have worked with dieticians to...

Openings & Launches

Next to Open at Nova: Greenwood

When is a pub not just a pub? When it also has an in-house barbershop and brow and lashes bar. That’s when. That’s what is going on at Greenwood, the latest opening at Nova and the latest opening from the ETM Group who also have The Botantist, The Aviary and The Jugged Hare under their...

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Restaurants, Pubs & Food

My London: Scott Hallsworth’s 5 Favourite Chelsea Restaurants

When Kurobuta popped up on the Kings Road back in 2013, it injected Chelsea’s food scene with vigour. It got everyone talking, because Chelsea is a part of London that, whilst has classic restaurants, rarely gets people really excited about food… or so you might think. We caught up with...

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Restaurants, Pubs & Food

Saints and Sinners Menu at The Gherkin

Barry Tonks, Head Chef of Searcys The Gherkin and personal trainer/all round health guru Clean Eating Alice. A likely combination? Definitely not, but believe it or not, they’ve teamed up to create a 6 week wellness menu. Wellness? Maybe not exactly… the menu is split in two, with one half...

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Restaurants, Pubs & Food

Craft London Do Burns Night

Pay tribute to one of Scotland’s national treasures at Stevie Parle’s Craft London this January. The restaurant is known for their collaborations and they’ve teamed up with Compass Box, specialists in small batch innovative whiskies, for their Burns Night celebration. Celebrating Scottish...

Openings & Launches

Stevie Parle Opens Palatino

What do Rome, an Italian typeface and Clerkenwell have in common? Palatino. How? So, Stevie Parle, (Dock Kitchen, Rotorino, Craft London and Sardine) is set to open his fifth restaurant in Clerkenwell. Inspired by Rome, the restaurant is named after one of the seven ancient hills that surround the...

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Restaurants, Pubs & Food

The Sell-Out Cadbury Creme Egg Café is Back

There’s just something about a pop-up that has us manically checking our diary, clearing whatever is interfering and heading over there before it vanishes as quickly as it appeared – and this is no different. Cadbury have announced the return of the ridiculously popular Creme Egg Cafe, but...

Restaurants, Pubs & Food

12 Cheap and Cheerful Ways to Survive Blue Monday

Blue Monday: supposedly the most depressing day of the year. It’s the third week of January, we are back in the full swing of work, have no holidays booked for months, our glasses are dry and our bank accounts are too. Ok, ok, perhaps we’re wallowing too much – it’s not that...

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Restaurants, Pubs & Food

The World’s Best Bar Begins its London Residency

As part of their Club Residencies project, The Bloomsbury Club Bar welcome BlackTail, the critically acclaimed NYC bar from the team behind The Dead Rabbit (officially named The World’s Best Bar). BlackTail itself evokes Prohibition era bars in Havana, with it’s name referring Aeromarine...

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