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Restaurants, Pubs & Food

Create the Menus at Craft London

Quite often, it’s easy to forget the developmental process behind a dish at a restaurant, but excellence isn’t created overnight; it is a long road from start to finish for that perfect dish. Each Tuesday, the kitchen team at Craft will give opportunity to get involved in that process...

Restaurants, Pubs & Food

11 of the Best Pop Ups and Supper Clubs in January

It’s no secret that January is a month we all need dragging out of hibernation. This month’s best pop ups are suitably comforting; there’s everything from a sausage roll competition to a pie pop-up and on Blue Monday (16th January), when things get really dire, a House of...

Bars, Clubs & Drinks

Dirty Martini: The Saintly Six

We all begin the year with our best intentions of course, but there’ll always be that little birdie on your shoulder, telling you to forget about your diet or to forego your gym session. And let’s be honest, going from a month of cheese to a month of broccoli isn’t really going to...

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Restaurants, Pubs & Food

Berber & Q Shawarma Bar’s Pita Party

Yes, it’s cold, yes the year is now stretching out with no Bank Holidays until April but forget having yourself a little pity party and join Berber & Q Shawarma Bar for their pita party. Throughout January Josh Katz and Mattia Bianchi are inviting in four of London’s top chefs to put their...

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Openings & Launches

London’s 1st Laotian Cafe

You might think that with such a diverse food scene London has every international cuisine covered, you’d be wrong though, because so far there isn’t a restaurant serving up Laotian food. So far. That’s all set to change though with the simply titled Lao Café opening this month by the team...

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Restaurants, Pubs & Food

Hoppers to Pop-Up at Swingers Golf Club

Hopping along to Swingers in the new year are vendors of Sri Lankan cuisine, Hoppers. They’ve swung from strength to strength since their opening in 2015, winning Tatler’s Restaurant of the Year 2016 as well as being awarded the coveted Michelin Bib Gourmand; it is undoubtable they’ll win the...

Openings & Launches

The Cheese Bar: The Cheese Truck’s 1st Home

If we had to choose a favourite ice cream van in London (when we would have to make this choice, we aren’t sure, but let’s say we did) we would choose the 1970’s dream Alfie, which in 2014 decided that it was no longer going to be an ice cream van, but was going to be instead The Cheese Truck...

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Restaurants, Pubs & Food

41 Ways to Celebrate New Year’s Eve in London

2016 has been, if nothing else, eventful. A bit of a roller coaster one might say. Whether you’ve been at the top or the bottom of that roller coaster, there is only one thing for it this NewYear’s Eve. Pick up a glass of Champagne, get your party hat on and say goodbye 2016, hello...

Openings & Launches

Bōkan: Canary Wharf’s New Rooftop Bar

Canary Wharf, not somewhere you think of when it comes to rooftop bars, despite there being so many tall buildings which would make for ideal drinking spots. Well that’s all set to change with the arrival of Bōkan. Opening on the 37th, 38th and 29th floor of the Novotel London Canary Wharf...

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Restaurants, Pubs & Food

14 Restaurants and Bars That Opened in December

Jamavar Already established in India, Jamavar this month opened their first restaurant outside of their home country. The kitchen is headed up Executive Chef Rohit Ghai, who has already led several Michelin-starred kitchens including Benares, Trishna and Gymkana. The menu showcases the different...

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