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Food

Openings & Launches

Bond Street Kitchen: Caterer of the Year’s Debut Restaurant

The highlight of any party is, more often than not, the food. Yes the dazzling lights, impressive flower displays and show stopping entertainment play a big part in the perfect party but something’s got to be said for the endless plates of picture perfect canapés that not only line our stomach...

Bars, Clubs & Drinks

The Handbook Meets: Amelia Singer

We know we love to drink wine but how much do we really know about wine itself? While we may be able to pass as not total novices by loudly declaring we need to let the bottle breathe, we still have a while to go. Someone who knows everything there is to know about wine is wine consultant and...

Openings & Launches

Tropicana Beach Club: Party Paradise

Maxwell’s, the group behind late-night venues including Cafe de Paris, Covent Garden’s Roadhouse and PJ’s Bar and Grill on Fulham Road is turning its hand to a new venture. In-keeping with its signature style of ‘concept’ venues, the latest will transport guests to somewhere a whole lot...

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Restaurants, Pubs & Food

Game Season At The Jugged Hare

On the streets of London, the fact that it’s game season probably doesn’t mean that much to you, but it should, it’s a chance to enjoy some of the best produce Britain has to offer, luckily The Jugged Hare is ensuring that even us Londoners can get involved.  The gastro pub is...

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Restaurants, Pubs & Food

Boma Bridge Restaurant Opening

Boma Restaurants is one of many groups opening up venues in London, however, they have a focus that sets them apart. Apart from exclusively operating in the South West, Boma zones in on a concept that these days seems all too rare; neighbourhood.  Just like its two sibling restaurants, Boma Bridge...

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Restaurants, Pubs & Food

The Omnivorous Party

‘Taking in everything’. This is just one of the definitions of ‘omnivore’, the others didn’t sound so dramatic, therefore they’re useless. Consider the definition for a minute. Now add food into the equation. It leads to one thing, and one thing...

Openings & Launches

The Grill at McQueen Opens

This month, two former Hawksmoor chefs will be joining forces with Shoreditch venue McQueen to launch a new 50-cover steak restaurant, The Grill at McQueen. The menu will be created by former Hawksmoor Head Chef, Richard Sandiford, whilst Richard James (also ex Hawksmoor) will head up the kitchen.

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Bars, Clubs & Drinks

The Handbook Meets: Callooh Callay’s Nathan Shearer

Callooh Callay opened its doors back in 2008. An unassuming little bar (from the outside) down a side street in Shoreditch, Callooh Callay is known for its modern interpretations of traditional cocktails so it’s no surprise that the word soon spread that what was happening inside was really...

Restaurants, Pubs & Food

Boyds Grill & Wine Bar Celebrate Slow Food Week

Slow Food Week, ironically, is fast approaching! That dreaded week where it takes an ungodly amount of time for the food to arrive at the table. If you’re unfortunate enough to be in view of the kitchen, you can actually see the waiter/waitress move at a snails pace, dishes in hand, less and...

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Openings & Launches

The Cronut Lands in London

You might not know who Dominique Ansel is but chances are you know what he created back in 2013. The Cronut®, one of the best inventions in modern times. The Cronut® is of course that flaky, sugary, delicious hybrid of a croissant and a doughnut and now Dominique is bringing his New York bakery...

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