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Food

Openings & Launches

VQ: All-Day Dining in Notting Hill

You’ll know VQ as the place that has saved many a hungry Londoner at who-knows-what time of the morning. Well established as one of the few places in the city that never closes its doors, the 24 hour cafe and diner that has served Chelsea for 20 years and Bloomsbury for almost three is now...

Restaurants, Pubs & Food

14 Alternative London Sights Every Tourist Must See

We think London is the best city in the world – what makes it great is that there is so much more to see and do than the obvious landmarks. There are markets to be shopped, food to be eaten, parks to be walked in and so, so much more. Yes you’ve got to do the museums and see the...

Openings & Launches

Monmouth Kitchen: Peruvian and Italian Tapas

Following on from the relaunch of May Fair Kitchen, the team at Edwardian Hotels London are back with their next restaurant: Monmouth Kitchen. As the name suggests it’s opening on Monmouth Street. As the name doesn’t suggest it’s going to be a mix of Italian and Peruvian flavours and small...

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Openings & Launches

BabaBoom: Bring on the Kebabs

We might not always admit it but if there is one food that we sometime just have to indulge in, it’s a kebab. Yes they might have the reputation of being the sort of food you get on a night out or at some motorway layby but now there is a new breed of kebab restaurant in London which is all about...

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Openings & Launches

Eneko at One Aldwych Opens

When a chef has 3 Michelin Stars to their name you can’t help but expect great things. What about if their restaurant is ranked 16th in The World’s 50 Best Restaurants? How about if we add in that their bistro also has a Michelin Bib Gourmand? You’re going to expect something rather

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Restaurants, Pubs & Food

Pay What You Like at Galvin at Windows

One of the big headaches about dining out is the bill. That innocent slip of paper so discreetly placed on the table, maybe with a chocolate to soften the blow. No matter how inevitable it is or how many times you’ve mentally tallied up your spend, it’s all too easy for those extra glasses of...

Bars, Clubs & Drinks

Breaking Bad Themed Bar

The link between food and science isn’t a particularly new trend but it does seem to have picked up pace over the past few months; you’ve got Damien Hirst’s Pharmacy 2, steaming nitrogen ice cream from Chin Chin Labs and Bompass and Parr, whose love of a boiler suit stood strong with their...

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Restaurants, Pubs & Food

East London’s Pizza Showdown

Do you ever sit down in a restaurant and wish that you could order everything on the menu? Not necessarily because you’re up for a man vs food style showdown, but more because it all looks so tempting. What we’re about to tell you is a place where not only ordering everything off the menu is...

Openings & Launches

Savurè Opens: All About the Pasta

Forget any talk of not eating carbs, forget any of this nonsense about no carbs before Marbs, because we will never be able to give up a bowl of fresh, delicious, comforting pasta and nor should we try to. Why are we praising carbs so? Because, Savurè, a pasta shop straight from Turin has just...

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Openings & Launches

Yosma: Flavours of Istanbul

Bringing together meyhane, mangal and seafood from the Bosphorus, Marylebone restaurant, Yosma is going to be a celebration of the social, eating out culture of Istanbul.  Opening this summer, the menu will be divided into cold meze, hot starters, mangal, clay oven and sides. There will be classic...

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