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Reviews

Reviews

Ben Spalding’s Small Plate Sessions

What?  As part of Shoreditch’s summer pop-up Lasts Days of Shoreditch, acclaimed chef, Ben Spalding, is serving up an regularly changing, menu of small plates. New? It opened at the end of May and will run throughout the summer on Thursday, Friday and Saturdays. Where?  Last Days of Shoreditch...

Reviews

Little Bird finds a Second Place to Nest

What: Little Bird Chiswick welcomes a sister venue on the popular Battersea Rise. New? The eclectic bar and restaurant opened the end of May becoming the 5th venue from acclaimed restaurateur Lorraine Angliss. Where? 1 Battersea Rise, Battersea SW11 1HG www.littlebirdrestaurants.com On the...

Reviews

Ribs and Burgers at Dirty Bones Soho

What?  Dirty Bones is known for its New York comfort food classics and old skool hip hop soundtrack, with three sites already to their name (Shoreditch, High Street Kensington and Kingly Court) they have opened their latest restaurant on Denman Street in Soho. New? It opened back in April of this...

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Whisky and Meat Pairing at Barbecoa Piccadilly

What? To celebrate World Whisky Day which took place on the 20th May, we headed over to Barbecoa Piccadilly for a little meat and whisky pairing. Whilst the day might have been and gone, they have around 140 whiskies on offer all year round, so any day is a good day for whisky. New? It opened its...

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Reviews

Henrietta: Flawless Dining in Covent Garden

What? Henrietta is the restaurant and bar inside the cool new Covent Garden hotel of the same name, aptly named after the street it sits on. New? Henrietta Hotel only opened in April, successfully securing top dog Ollie Dabbous in the process, in the hope of offering Covent Garden the type of...

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Reviews

Greenwood’s New American-Inspired Bottomless Brunch

What: Located in London’s hottest new food quarter, Nova, Greenwood has launched a Sunday brunch menu accompanied by free-flowing drinks. New? Greenwood itself opened end of January, the latest addition to the ETM Group, while the brunch launched end of April and is ongoing. Where? 170 Victoria...

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Chelsea’s First Chinese-Malaysian: Zheng

What? Zheng Chelsea follows on from a successful original restaurant in Oxford, bringing high-end Malaysian-Chinese cooking to Chelsea. Named after the Chinese Admiral Zheng, the menu has a strong focus on fusion, thanks to Zheng’s explorations back in the 14th Century. Where? 4 Sydney...

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St James’s Newest Asian: Ginza Onodera

What? 23 years of trading wasn’t enough to stop iconic Asian restaurant, Matsuri, from closing. A £2.5 million, 6 month refurbishment has seen it transformed as Ginza Onodera, with a totally new look and menu – we headed over to check it out. New? Ginza Onodera opened in the middle...

Reviews

The Sheraton Grand London Park Lane’s Jazz Afternoon Tea

What: Limited-edition Jazz Afternoon Tea at the Sheraton Grand London Park Lane. New? The music-themed afternoon tea launched on 30th April, which coincided with International Jazz Day, and will be available until 30th July 2017. Where? Sheraton Grand London Park Lane, Mayfair, W1J 7BX...

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Reviews

Farm to Fork Dining at Jar Kitchen, Covent Garden

What? An independently run restaurant on Covent Garden’s Drury Lane with a farm to fork ethos and focus on seasonal, sustainable Modern British cooking. New? Jar Kitchen opened back in March 2015, by friends Lucy Brown and Jenny Quintero. It has survived two years in a competitive market...

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