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Reviews

Islington Restaurant Radici Goes Back to its Roots

What: Part of the restaurant group D&D, Radici, is an authentic Italian restaurant trattoria. The name translates as ‘roots’ in Italian to represent Head Chef Francesco Mazzei’s roots in Islington where he has been for 20 years. New? Formerly Almeida, Radici opened its doors 18th April...

Reviews

Bird of Smithfield Review: What We Thought

New? Bird of Smithfield opened just off the iconic Smithfield Market in early 2013. A five-storey Georgian townhouse with two bars, one classic dining room, a private dining room and a roof terrace with brilliant views over the market top. Where? 26 Smithfield Street, Farringdon, EC1A...

Reviews

Ceru: Levantine Cuisine in South Kensington

What? Exciting Levantine cuisine in a thriving small restaurant in South Kensington, bringing vibrant, colourful and fresh Eastern Mediterranean cuisine to the heart of London. New? Ceru opened late last year to strong acclaim – we are kicking ourselves for not going sooner. Where? Minutes...

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Valle Dell’ Erica Hotel – What We Thought

I know what you’re thinking as you read this review, sat at your desk as your boss sends you yet another ‘high importance’ email. You’re thinking wouldn’t it be great if you could go somewhere where the simple things in life remain just that, without all the complexities of city living?...

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Smokey Tails’ Bottomless Brunch

What? Smokey Tails, DJ Seth Troxler’s BBQ restaurant at Hoxton Square Bar and Kitchen now serves up bottomless brunch every Saturday and Sunday. It’s not just bottomless drinks either, the food is unlimited too. New? Smokey Tails took up its permanent residency in Hoxton in April 2016 but the...

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Monmouth Kitchen: Sophisticated Small Plates in Seven Dials

What: Italy meets South America in the form of contemporary small plates, cocktails and wine. Where: 20 Mercer Street, Seven Dials, WC2H 9HD, www.monmouthkitchen.co.uk New? Monmouth Kitchen opened towards the end of last year, joining sister site, May Fair Kitchen. A third venue has just been...

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ROKA Brunch Review: What We Thought

What? Award-winning contemporary Japanese restaurant, ROKA, has just launched a weekend han setto brunch: ten starters to share, a main dish from the robata or main kitchen, sharing dessert platter plus bellini on arrival, although with no eggs in sight it’s really more of a weekend...

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Covent Garden Grind’s New Evening Menu

What?  Part of the Grind group, Covent Garden Grind is known just as much for its espressos as it is its espresso martinis. Now, under the creative force that is Kyle Boyce, Former Executive Chef of Soho House Group’s public restaurants, they are serving up an evening menu of small plates from...

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Cocktails and Social Eating in Tooting

What?  After 12 years of working in venues across London, Brick & Liquor is David Layton’s first solo venture. It’s a local, friendly bar taking inspiration from classic neighbourhood New York bars, but still retaining a cosy, familiar feel. New? It opened back in October of 2016 and is...

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Reviews

Aviary Review: What We Thought

What: Part of the ETM Group, Aviary can be found on the 10th floor of The Montcalm Royal London House hotel in Finsbury Square, offering bird’s eye views of London. New? Aviary opened in December 2016 joining their sister restaurant Burdock who can be found on the ground floor of the

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