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Reviews

Reviews

Henrietta: Flawless Dining in Covent Garden

What? Henrietta is the restaurant and bar inside the cool new Covent Garden hotel of the same name, aptly named after the street it sits on. New? Henrietta Hotel only opened in April, successfully securing top dog Ollie Dabbous in the process, in the hope of offering Covent Garden the type of...

Reviews

Dukes London Welcomes New Restaurant GBR

What: GBR is a new all day dining restaurant beside Dukes London. New? GBR (Great British Restaurant) is brand new, having only opened 18th May 2017. Where? Dukes London, 35 St James’s Place, SW1A 1NY www.gbrrestaurantslondon.com On the Menu: Norfolk-born Executive Head Chef Nigel Mendham has...

Reviews

Laid-Back Luxury at Hurley House

What? Hurley House is a boutique hotel with style. A no expenses spared renovation has seen it transformed from a roadside pub to a destination hotel for out of towners. Ten chic bedrooms keep it feeling exclusive and a Michelin-starred chef means the restaurant boasts fine dining, with a more...

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Jar Kitchen
Reviews

Farm to Fork Dining at Jar Kitchen, Covent Garden

What? An independently run restaurant on Covent Garden’s Drury Lane with a farm to fork ethos and focus on seasonal, sustainable Modern British cooking. New? Jar Kitchen opened back in March 2015, by friends Lucy Brown and Jenny Quintero. It has survived two years in a competitive market...

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Reviews

Islington Restaurant Radici Goes Back to its Roots

What: Part of the restaurant group D&D, Radici, is an authentic Italian restaurant trattoria. The name translates as ‘roots’ in Italian to represent Head Chef Francesco Mazzei’s roots in Islington where he has been for 20 years. New? Formerly Almeida, Radici opened its doors 18th April...

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Reviews

Extravagant Chinese Dining at Park Chinois

What? The epitome of Chinese haute cuisine set in the most extraordinarily flamboyant of worlds, harking back to the 1920’s jazz emporiums of Shanghai. New? Park Chinois opened early last year after a reported £16m was spent on it. It provides a fantastical slant on Chinese food and has...

Reviews

We Review Dry Martini’s First Afternoon Tea: Mar-Tea-Ni

What: Dry Martini’s first Afternoon Tea, Mar-Tea-Ni, which features a selection of specialist teas from JING Tea not available anywhere else. New? The Mar-Tea-Ni afternoon tea was created for National Tea Day on the 21st April 2017. Where? Meliá White House, Albany Street, Marylebone, NW1 3UP...

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Reviews

Margot’s Brunch: What We Thought

What? Covent Garden restaurant, Margot has joined the brunch crew by launching a weekend brunch menu available on Saturday and Sundays. New? Whilst Margot opened in October of 2016, the brunch landed at the end of January. Where? 45 Great Queen Street, Covent Garden, WC2B 5AA

Reviews

Rivea London Sunday Feasting Review: What We Thought

What? Inspired by both the Italian and French Rivieras, Rivea London serves vibrant food with a focus on local and authentic Mediterranean produce. The kitchen is headed up by Executive Chef Alexandre Nicolas, under the guidance of Alain Ducasse, and has just launched a Sunday feasting menu which...

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Reviews

Valle Dell’ Erica Hotel – What We Thought

I know what you’re thinking as you read this review, sat at your desk as your boss sends you yet another ‘high importance’ email. You’re thinking wouldn’t it be great if you could go somewhere where the simple things in life remain just that, without all the complexities of city living?...

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