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Thai Silk
Reviews

Thai Silk Review: What We Thought

What: Minutes from Southwark underground, Thai Silk is classic Thai cuisine. New: The restaurant itself isn’t new, but it has recently joined the Royal China Group, whose restaurants are more known for their dim sum. This is their first venture into other Asian cuisine. Where: Thai Silk...

Reviews

Boondocks Review: What We Thought

What: Boondocks is the little sister of Stax Diner (read our review here) but with a much bigger kitchen and floor space. New? Boondocks is relatively new, opening in August 2016 after the success of Stax Diner in Kingly Court. Where? 205 City Road, Shoreditch, EC1V 1JT www.boondocksldn.com On...

Reviews

The Breakfast Club Review: What We Thought

What: Popular breakfast destination with an American inspired menu. New? The Breakfast Club @ Canalside opened in April 2016 as part of the Here East complex which is home to other restaurants like vegan café, Mother, and Italian-American offering, Mason & Company. Where? 29 E Bay Lane...

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UNI Review: What We Thought

What? Japanese/Peruvian fusion dining (Nikkei) in Belgravia. UNI takes its name from the Japanese word for sea urchin – a Japanese delicacy. New? UNI opened back in 2014 and has recently opened for service on Sundays. Where? 18a Ebury Street, Belgravia, SW1W 0LS, www.restaurantuni.com  On...

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Reviews

HKK Chinese New Year Menu Review: What We Thought

What? Part of the Hakkasan Group, HKK opened at the tail end of 2012 and was awarded its first Michelin star less than a year later. Leading the kitchen is Executive Head Chef, Tong Chee Hwee, who revives and modernises classic dishes, telling the story of Chinese culture through fine dining with a...

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Reviews

28-50 Maddox Street Review: What We Thought

New? Whilst their winter lodge is new, 28°-50° has been on Maddox street since 2013. Where? We dropped into the 28°-50° on Maddox Street in Mayfair, but you’ll also find a 28°-50° on Fetter Lane and Marylebone Lane. 17-19 Maddox Street, Mayfair, W1S 2QH, www.2850.co.uk On the Menu: The...

Reviews

Roast Review: What We Thought

What: A quintessentially British restaurant using the iconic roast dinner as a key feature on the menu which is comprised of locally sourced produce. New? Roast was opened in 2005 by restaurateur Iqbal Wahhab OBE, founder of the legendary Cinnamon Club. Where? The Floral Hall, Stoney Street...

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Reviews

London Shell Co. Review: What We Thought

What? The work of sister and brother, Harry and Leah Lobek, London Shell Co is a permanent floating restaurant on the Regent’s Canal which specialises in seafood. New? Yes, it opened at the end of last year. Where?  The boat is moored at Sheldon Square, Paddington – if you visit in the evening...

Reviews

Fenchurch Review: What We Thought

What? Found on the 37th floor of 20 Fenchurch Street, aka the Walkie Talkie building, Fenchurch is the Sky Garden’s fine dining restaurant. New? No, the restaurant opened back in 2015 when the restaurant opened. Where?  37th Floor, 1 Sky Garden Walk, Fenchurch Street, EC3M 8AF...

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Reviews

Swift Review: What We Thought

What? Hidden behind an unassuming door on Old Compton Street (there is no sign so keep your eyes peeled) is Swift, a cocktail bar from husband and wife team Bobby Hiddleston and Mia Johansson who honed their cocktail skills at Milk & Honey, Dead Rabbit and Callooh Callay. They’ve joined...

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