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Reviews

Wallpaper* Bar & Kitchen at Harvey Nichols Review – What We Thought

New? Yes, it opened just last month. Where? Project 109, Lower Ground Floor, Harvey Nichols, 109 Knightsbridge, SW1X 7RJ www.harveynichols.com First Impressions: After initially heading up to the fifth floor and being redirected back down through rails of expensive leather, artfully ripped...

Reviews

Four Seasons Review – What We Thought

New? The Four Seasons London Park Lane has been standing proudly overlooking Park Lane since 1970. Where? Amaranto Restaurant, Four Seasons Hamilton Place, Park Lane, W1J 7DR, www.fourseasons.com On the menu: Head Chef Romuald Feger oversees the menu, open throughout the day you’ll find...

Reviews

Down Hall Hotel Review: What We Thought

For everything that London has to offer, sometimes we all yearn for a change of scenery, especially when the sun is shining and the sweaty tube is even less appealing. Finding ourselves in this situation, we headed off to Down Hall Hotel. New? No, the building dates back to 1322 and has been home...

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St Clements Brunch Review – What We Thought

New? Now a couple of years old, St Clements is a staple feature in the weekends of Parsons Green residents. Where? 201 New Kings Road, Parsons Green, SW6 4SR www.stclementscafe.co.uk First Impressions: As chic yet unfussy as you’d expect for any brunch cafe in South West London, the main...

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The Nightjar Review: What We Thought

New? It opened back in 2010 but the new summer cocktails launched last month. Where?  Just a couple of minutes from Old Street tube, it’s tucked behind a very unassuming door – the sort you walk past and never give a second glance; but if you were to stop you’d see a small plaque with a...

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KOJAWAN’s Bottomless Brunch Review – what we thought

New? KOJAWAN opened on the 23rd floor of the Hilton Metropole in April 2016. Where? 225 Edgware Road, London W2 1JU On the menu: Classic brunch items like pancakes and brioche toast given an innovative Korean, Japanese and Taiwanese inspired make-over. Dishes include Poached Eggs ‘KOJAWAN’...

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Enoteca Da Luca Review – What We Thought

New? Enoteca Da Luca as a brand isn’t new, however the Old Street venue opened very recently, in April 2016. Where? 207C, Old Street, EC1V 9NR www.enotecadaluca.co.uk On the menu: Enoteca Da Luca is all about high quality, sophisticated Italian cuisine with a wide range of options on the menu...

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Cocotte Review – What We Thought

New? Cocotte, the “healthy rotisserie” opened in February by a group of friends from Paris. Where? 95 Westbourne Grove, Notting Hill, W2 4UW www.mycocotte.uk On the Menu: Chicken. Free-range from a farm in La Chapelle d’Andaine in France, the chicken is marinated for 24-hours in a...

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Hix Mayfair Bottomless Brunch Review – What We Thought

New? Nope Mark Hix has been the director of food at Brown’s Hotel for several years now and as for the hotel itself, well that takes the title as the oldest hotel in London, having been founded in 1837. The bottomless brunch, however, has only been on offer since April.Where?  Brown’s...

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Santa Maria Review – What We Thought

New? It opened back in April Where?  This is the second site, (the first being in Ealing) and is at the end of New Kings Road:  92-94 Waterford road, SW6 2HA, www.santamariapizzeria.com On the menu: Award winning pizza and a lot of it. So much in fact that it is rather overwhelming, the...

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