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Reviews

Reviews

Joe’s Southern Kitchen Review

Joe’s Southern Kitchen has just extended its Creole inspired food from Covent Garden to a new venue location in Kentish Town, North London. It seems like an unusual area choice as on first appearance it comes across quite derelict, although it has been described as an up and coming town so maybe...

Reviews

Basement Sate

Sometimes you get bars that try to be cool and sometimes you get bars that just are cool. Basement Sate definitely belongs to the latter. Their new chef Kelly Nadiarian has recently launched a unique menu which includes cocktails such as Turtle Avenue (dark & white rum, spiced pineapple syrup...

Reviews

The House of Peroni

When it comes to summer there are two things that go hand in hand:  drinking and doing it alfresco, I’m referring to drinking there, I don’t want to know about your antics. All the better if you are somewhere like Italy or if like us a faux Italy.  You might remember we told you about House...

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Reviews

Ceviche Old St.

Prior to my review I watched Ceviche Old St’s opening video on their website and decided I liked Martin Morales, head chef and owner, already. His passion was so infectious I felt like I had some sort of personal affiliation with him. Now I knew he could talk the talk but could he walk the walk?...

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Reviews

Ceviche Old St.

Prior to my review I watched Ceviche Old St’s opening video on their website and decided I liked Martin Morales, head chef and owner, already. His passion was so infectious I felt like I had some sort of personal affiliation with him. Now I knew he could talk the talk but could he walk the walk?...

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Reviews

Mamma Anna’s Cookery Class

When it comes to cooking my approach is find a recipe and stick with it until I become bored and need to find a new one – currently courgetti features heavily, my talent (debatable) lies in baking. So when I was asked to join a cookery class at Mamma Anna’s in West Kensington I of course said...

Reviews

Mamma Anna’s Cookery Class

When it comes to cooking my approach is find a recipe and stick with it until I become bored and need to find a new one – currently courgetti features heavily, my talent (debatable) lies in baking. So when I was asked to join a cookery class at Mamma Anna’s in West Kensington I of course said...

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Reviews

Sunday Lunch at The Dolls House

What happens when you take a permanent marker and get to work illustrating the walls of a three storey Victorian town house in Islington? Well you get The Dolls House. Currently owned by Adam Towner and Katy Gray Rosewarne the venue is stripped back, minimalistic but with an air of grandeur –...

Reviews

Sunday Lunch at The Dolls House

What happens when you take a permanent marker and get to work illustrating the walls of a three storey Victorian town house in Islington? Well you get The Dolls House. Currently owned by Adam Towner and Katy Gray Rosewarne the venue is stripped back, minimalistic but with an air of grandeur –...

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Restaurants, Pubs & Food

Wahaca Review – what we thought

Wahaca and Thomisna Miers has brought Mexican food to London in a way that no other restaurant has and throughout 2015 they are inviting the crème de la crème of the Mexican cooking scene to the original Covent Garden for a series of supper clubs to showcase the huge diversity of flavours in...

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