The Handbook
The Handbook

What: Stylish 70 seated fine dining restaurant in the city of London, Searcys at the Gherkin is open exclusively to members and tenants. Chef Daniel Loftin, formerly Head Chef at Royal London house, Peninsula restaurant at the Intercontinental and Kensington place restaurant, joined this year to lead the kitchen. Daniel and his team create an innovative range of seasonal based menus using the best ingredients perfect for business dinning or special occasions.

Offer: Searcys at the Gherkin are offering handbook readers for the whole month of June 15% of their total bill for all lunch bookings.

Get Offer: Use code ‘HAND15’.

Friday 1st June 2018 to Saturday 30th June 2018

www.searcysatthegherkin.co.uk