What: Kahani is a contemporary Indian restaurant from Peter Joseph, former head chef at the Michelin-starred Tamarind. Championing the best of British ingredients, the menu is adapted to what’s in season with a modern and healthy approach to Indian dining, focusing on grilled meats, fish and vegetables from the robata grill.
Kahani encourage you to share small plates from their a la carte menu, with favourites such as the sirloin kebab chargrilled with truffle oil, ground fennel and royal cumin, the smoked Malabar prawns and Peter’s Scottish blue lobster, prepared in three different ways. Make sure to try the marinated tandoori broccoli too with honey, nigella seeds and wheat crisps.
Offer: 50% off the A la Carte menu for lunch only.
Get Offer: Call 020 7730 7634 or email firstname.lastname@example.org and quote The Handbook when booking.
Expires on Sunday 1st September 2019