What: Executive Chef Diego Cardoso brings with him a wealth of experience from some of the world’s most exciting kitchens. He has created a seasonal all-day brasserie menu that is available throughout the week and a traditional Sunday roast and brunch menu at the weekend.
Offer: Every Saturday until 4pm and Sunday until 1pm diners can enjoy the new brunch menu with 2 hours of unlimited Prosecco for £18 per person, the Sunday Roast is available from midday until close.
Get Offer: Book via the website.
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