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A Taste Of South Africa In Peckham

Nelson Mandella House might have been the home of Delboy and Rodney, but it’s about the only thing that Peckham and South Africa have in common. Until now, and new restaurant Kudu aims to change all that. The 46-cover restaurant is named after Kudu Bread, which is cooked in a copper pot and served with melted lardon or seafood butter. It will obviously be centre-stage, but will share the limelight with other South African classics including mussel potjie pots, which are served with seaweed gnocchi, pig’s head tortellini with hay bone broth and crispy onions and onion and beer tarte […]

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