Award-winning chef and the man who introduced us to chicken butter, Adam Handling, is set to open his next Frog restaurant on the 1st September and whilst the full details are still yet to be announced, we wanted to tell you what we do know because it’s going to be big.
Following on from The Frog E1, the Shoreditch restaurant which champions up and coming talent and has swinging seats (such fun) and his recently opened deli, Bean & Wheat, the new restaurant, The Frog by Adam Handling, will set up shop on Southampton Street in Covent Garden.
Taking a more formal approach than The Frog E1, it’ll act as a flagship restaurant for the group, with 50 covers, a further 20 covers in the basement private dining room and a large open kitchen that will showcase Adam’s distinctive style and will serve breakfast, lunch and dinner.
For now that’s all we can tell you…but we’ll let you know as soon as more details are revealed…
The Frog by Adam Handling: Open 1st September 2017, 34-38 Southampton Street, Covent Garden, WC2E 7HF
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A bit of a cake connoisseur, Editor, Emily is constantly on the search for the best brownie London has to offer, a restaurant once even put them on the menu when they heard she was visiting… You’ll either find her on a night out or debriefing over brunch the next day with plenty of coffee and eggs.