A tasty new social hotspot is launching in Islington today aiming to get Londoners connecting through their love of food. Jenius Social will host a smorgasbord of daily food adventures including supper-clubs, chef-led cookery classes, experiences and special events with industry experts and producers from around the UK.

Head chef, Malcolm Emmanueil, has over two decades experience including time spent travelling across the Mediterranean discovering new ingredients and scoping out local markets. Need convincing? His signature dish is Rolled and steamed sea bass fillets with wasabi-pickled tiger prawns and ginger courgette gratin served with a peanut and orange emulsion and black rice paella. Yum!

This North London hub features an on-site deli and shop purveying an array of hand-picked food, plus a selection of kitchen accessories to ensure customers are well-equipped to unleash their new found talents at home. The multi-purpose space also houses a state-of-the-art kitchen that can be hired for both private and corporate events and even photoshoots, so if you fancy your chances on the next series of Masterchef – well you know where to come.

Offer for The Handbook Readers

Visit Jenius Social between 22nd May and 21st June and they'll treat you to 25% off all courses*! 


(*All customers will receive 25% off all classes run by Jenius Social during the first month of opening (22nd May – 21st June 2014). Please note: events and classes offered by external providers cannot be discounted)

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