Since Fitzrovia had its food renaissance a couple of years ago, the restaurants have kept flocking there and the next to open is Kazu, a new contemporary Japanese restaurant.
In the kitchen, you’ll find Executive Chef and partner, Dham Kodituwakku who has spent the last fifteen years working as head chef at Chisou in Mayfair. He’ll be serving up a menu of sushi and sashimi as well as dishes such as seared fatty tuna with pickled wasabi; wagyu beef steak; deep fried soft- shell crab sushi rolls and black cod with miso. Accompanying it will be sakes, spirits and an extensive wine list, so either say goodbye to Dry January or get ready to exercise, serious self-control.
Keeping with the name (Kazu means peace and harmony), the team at Spaced Out have designed the restaurant to incorporate the spirits of Japan, using light coloured wood and soft lights to bring a calm, peaceful atmosphere to the restaurant. There’ll also be a private dining room seating twelve for private functions too.
Kazu: Opens 8th January 2018, 64 Charlotte Street, Fitzrovia, W1T 4QD, www.kazurestaurants.com