Kurobuta

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by | Posted on 14th October 2013
Kurobuta

In advance of the launch of the Connaught Village mothership, insanely talented chef Scott Hallsworth (Wabi London and former head chef of Nobu Melbourne) has just opened a pop-up version of his imminent Kurobuta, in Chelsea’s King’s Road.

A little entrée for his fans, The Izakaya (that’s a traditional Japanese pub) is named after the Japanese term for the Black Berkshire pig – the conceit being that it’s about uber high end food at non-silly prices and a laid back vibe.

Kurobuta is open all day starting with east-meets-west breakfasts of Japanese pastries – think yuzzoo tarts and kabocha bread – and Monmouth coffee; while snacks range from Flamed Edamame with sake, lemon butter and Maldon salt to Sweet potato and soba-ko fries.

The menu mainstay is divided into sections: Raw, Robata BBQ, Something Crunchy, Significant Others and Sushi and dishes respectively include Yellowtail sashimi with kizami wasabi salsa and yuzu-soy, Black cod miso-yaki, Baby shrimp tempura with spicy mayo and warm ponzu dipping sauces, Warm salmon with yuzu-truffle lemon sauce and Salmon gravadlax maki with dill mayo.

Also from the robata is Hallsworth’s signature dish of BBQ pork belly in steamed buns – perfect for a speedy snack – and you can take away freshly prepared 5-minute bento boxes, or, come to that, anything else you fancy from the menu.

Drink Japanese  style cocktails such as the Bonzai Kitten – sake, vodka, calpis and lime juice, a choice of six distinctive sakes from Dancing Geisha to Misty Mountain or Kirin Frozen Head beer (ice-chilled and topped with a frozen head of foam. The Handbook visited at the weekend and we were blown away so we’ll post a review very soon. Spoiler alert… we were extremely impressed.

Until end December 2013

www.kurobuta-london.com

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