Following on from the success of The Italian Job in Chiswick and their craft beer shack at Mercato Metropolitano in Elephant & Castle, the team are set to open their third venture and this time it’s coming to Notting Hill.
Unlike their first two venues, on the second floor you’ll find an eclectic cocktail bar; Salotto ‘900. They’ve enlisted the drinks guru, Luca Corradini of Oriole and The Savoy’s American Bar to create a series of classic cocktails with a modern twist. There’s the Botanico which fuses Tanqueray Gin and pine liqueur and The Inventor – a mixture of Plantation 3 Star Rum, citrus, Mirto Myrtle liqueur and Amaro Isolabella. There’ll also be plenty of craft beer too from some of Italy’s best microbreweries, including Ducato Microbrewery, Birrificio Lambrate and especially Birrificio del Ducato – The Italian Job’s house brewery. To eat, you’ll find a weekly changing menu of dishes based on Italian street food, including arancini alla carbonara.
Dark blue walls will be joined by a geometric print bar, globe pendant lighting, brown leather banquettes and stripped back wooden floors, giving it a vibrant but relaxed look.
The Italian Job Notting Hill: Opens May 2017, 45 All Saints Road, Notting Hill, W11 1HE, www.theitalianjobpub.co.uk