As part of their supper club series, Brother Marcus welcome back Chicory Kitchen – a mother daughter duo hailing from London, following their sell out supper clubs at the restaurant in 2016. Their menu boasts all sorts of traditional dishes, but with a modern twist. Expect dishes such as mushroom, shallots and artichoke ghormeh sabzi (Persian herb stew); jewelled stuffed vine leaves, cumin whipped feta, caraway cracker, smoked aubergine with pomegranate and garlic peppers; and saffron rice pudding with homemade rose petal jam.
Want free instant access to
EXCLUSIVE parties, the latest
venues openings and much more?
And join 87k members that get our
FREE daily email on the best of London