As part of their supper club series, Brother Marcus welcome back Chicory Kitchen – a mother daughter duo hailing from London, following their sell out supper clubs at the restaurant in 2016. Their menu boasts all sorts of traditional dishes, but with a modern twist. Expect dishes such as mushroom, shallots and artichoke ghormeh sabzi (Persian herb stew); jewelled stuffed vine leaves, cumin whipped feta, caraway cracker, smoked aubergine with pomegranate and garlic peppers; and saffron rice pudding with homemade rose petal jam.
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