Chantelle Nicholson is bringing back her weekly vegan supper clubs this month, thanks to the unexpected success of her November ones.The five course menu will show case dishes including salt baked carrots, pine nut crumb, freekeh, roasted garlic aioli, and Warm pear and ginger cake, pine nut creme, rosemary.
Starting on the 8th and running for every subsequent Monday until the 29th January 2018.
Want free instant access to
EXCLUSIVE parties, the latest
venues openings and much more?
And join 83k members that get our
FREE daily email on the best of London