Bubbledogs, the gourmet hot dog and Champagne bar in Fitzrovia, will become ‘Chappett’s Café,’ a Chinese café, for one night only, in celebration of Chinese New Year. Sandia Chang of bubbledogs, will be joined in her kitchen for the first time ever by husband, James Knappett, Head Chef of Michelin Starred Kitchen Table, the intimate chef’s table tucked behind bubbledogs.
For this special occasion they are sliding the hotdogs to one side and have put together a blowout menu including Taiwanese spiced fried rabbit; Satay roasted cauliflower; 3 cup English clams, marinated and cooked in sesame oil, Chinese rice wine, soy sauce and basil.
The pop-up is reservation only.
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