Christopher’s Grill are welcoming Masterchef finalists Billy & Jack for an exclusive three-day supper-club. Billy and Jack will be joining Christopher’s Executive Chef, Francis Agyepong, to celebrate their collaborative passion for the soul food of America and classic US dishes including venison doughnuts, chicken ‘n’ truffle waffles, and a PB&J inspired dessert. After their sell-out Southbank pop-up Billy and Jack will be bringing a five-course feast to Christopher’s beautiful art-deco Club room, with cocktails to kick off the evening.
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