Author and Chef, Dan Doherty will be at the Fifth Floor Terrace of Harvey Nichols hosting ‘Sprout’ a supper club that celebrate seasonal ingredients and greenery. The exclusive menu will consist of a complimentary Sipsmith cocktail on arrival matched to snacks, followed by playful sharing plates; an innovative main inspired by some of Doherty’s favourite British flavours and European cuisines; and a twist on a classic British dessert to finish.
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