Dan Doherty’s ‘Sprout’ Supper Club

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Emily Gray by | Posted on 27th June 2017
Dan Doherty’s ‘Sprout’ Supper Club

Author and Chef, Dan Doherty will be at the Fifth Floor Terrace of Harvey Nichols hosting ‘Sprout’ a supper club that celebrate seasonal ingredients and greenery. The exclusive menu will consist of a complimentary Sipsmith cocktail on arrival matched to snacks, followed by playful sharing plates; an innovative main inspired by some of Doherty’s favourite British flavours and European cuisines; and a twist on a classic British dessert to finish.

From Tuesday 27th June 2017 to Friday 30th June 2017

www.harveynichols.com

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