The King & Co Clapham is welcoming Pop Brixton-based pinxtos and tapas bar Donostia Social Club for a 2-month residency from the end of October until the 1st January. Sample dishes include truffled wild mushrooms, quail’s egg and sherry glaze; lamb cutlets with spiced roast squash and salsa verde. Christmas party platters and a festive set menu will also be available from 28th November-24th December.
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