For the launch of their new catering division, multi-sensory experience designers Bompas & Parr are putting on an immersive Feast of Flowers, a one-off dining experience delivered in a flower-filled setting. Sponsored by Perrier-Jouët Champagne, the event will allow guests to interact with nature like never before, with an interactive poisons bar, shots from carnivorous plants, flaming swords and edible flowers. Party pieces include London Fog (a rose and champagne fog that flows between a model of London’s iconic landscape) and The Chladni Punch Bowl (a vibrating punchbowl filled with 80 litres of cocktail, allowing sound to be visualised across the surface of the drink). Tickets will be available to buy from 12th October at noon.
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