Italian chocolatier host first ever pop-up dessert destination in St Martin’s Courtyard. Dolce by Ferrero Rocher’s multi-layered dining experience will take guests on a tasting journey with five mini hand-crafted desserts, curated by Head Chef of Cuisson Paul Hannagen. The tasting experience will finish with a Ferror Rocher.
The pop up is open for 10 days.
From Thursday 1st December 2016