Fish Kitchen At The Capital

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by | Posted on 19th February 2018
Fish Kitchen At The Capital

Outlaw’s Fish Kitchen, lead by Head Chef Tim Barnes, are known for their small, original and delicious seafood plates served sharing style. Guests can expect to be treated to Cured Brill with Cucumber and Watercress and Monkfish Tandoori with Cauliflower Pickle followed by an irresistible Sticky Toffee Pudding with Boozy Prunes.

From Monday 19th February 2018

www.capitalhotel.co.uk

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