This Autumn, celebrate the changing of the seasons with the Galvin brothers’ specially created Harvest Festival menu. From 6 September to 8 October, Chris and Jeff Galvin are hosting the Harvest Festival menu at their Marylebone and Spitalfields restaurant, inspired by the abundance of the harvest and full of seasonal British produce carefully selected by the chefs. The menu features dishes like wood-oven roasted hake, and slow cooked venison, and coincides with the beautiful spectacle of the Harvest Moon, promising to be an inspired event.
The menu is available at both the Galvin Bistrot de Luxe at Marylebone, and at Galvin HOP, Spitalfields.
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