Six chefs from leading restaurants including The Jugged Hare, Duck Waffle and Temper, will come together for a one-night-only dinner, to mark the launch of Goatober, a month-long celebration of billy goat meat. The chefs will be serving their goat-inspired dishes as part of an exclusive six-course tasting menu, which opens with a Black Cow cocktail reception at 7pm, followed by dinner with expertly paired wines from ETM s Head Sommelier Gui Mahaut.
A charity auction, hosted by journalist and food writer, Joe Warwick, will follow dinner with all proceeds going to Action Against Hunger, an international humanitarian organisation committed to ending child hunger around the world.
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