Jason Atherton and Marcus Rohlen, head chef at Social Wine & Tapas, will be hosting a collaborative dinner with the owners of Scottish butchers, Campbell Brothers. Available for one night only at Social Wine & Tapas, the five-course menu will offer guests the opportunity to experience carefully curated dishes including Beef Tartare, tomatillo vinaigrette, whipped bone marrow and Buccleuch sirloin, braised cheek and miso caramel.
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