Jason Atherton And The Scottish Butchers

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by | Posted on 16th January 2018
Jason Atherton And The Scottish Butchers

Jason Atherton and Marcus Rohlen, head chef at Social Wine & Tapas, will be hosting a collaborative dinner with the owners of Scottish butchers, Campbell Brothers. Available for one night only at Social Wine & Tapas, the five-course menu will offer guests the opportunity to experience carefully curated dishes including Beef Tartare, tomatillo vinaigrette, whipped bone marrow and Buccleuch sirloin, braised cheek and miso caramel.

From Tuesday 16th January 2018

www.socialwineandtapas.com

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