The newly opened Great Guns Social restaurant is to host a new pop-up dining experience from John Gregory-Smith, best-selling food writer and chef. Diners will be taken on a journey through Morocco with a menu of dishes Gregory-
Smith learned and created during his travels there, in an evening combining his love of good music, a laid-back atmosphere and sociable dining. The four-course menu includes a series of meze starters from the Atlas Mountains and a royal lamb tagine.
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