Chef Mark Hix presents a series of intimate suppers to be held throughout the year at his Kitchen Library, Shoreditch. With only 12 seats around the kitchen bar, places are limited, resulting in an atmosphere reflective more of a dinner party than a formal sit down restaurant. The series welcomes Romy Gill, fellow chef and MBE holder. Mark and Romy will serve four courses, using seasonal ingredient-led menus, paired with wine and cocktails to compliment.
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