‘La Grande Bouffe’ will feature set menus from a number of acclaimed chefs; who together will pay tribute to the very best in Southern French cooking. Alex Jackson head chef at Sardine – the critically acclaimed restaurant in Islington, will be kicking off the series with a Truffle dinner. There will be hints of truffle across all the five courses. Could you be tempted by a Truffled Fried Comté Sandwich, or perhaps the Pappardelle with Rabbit & Chestnut Ragoût. Just a little insight to wet the appetite.
The Truffle dinner will take place on the 20th and the 21st February, with the series continuing in the coming months.
From Tuesday 20th February 2018 to Wednesday 21st February 2018