La Grande Bouffe: Moules Marinières

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by | Posted on 2nd October 2017
La Grande Bouffe: Moules Marinières

The menu for this month’s La Grande Bouffe feasting dinner will feature Pâté en Croute to start, followed by Moules Marinières with Frites for the main course. This will be followed by cheese, and Roast Figs with Nougat Parfait. Join the team at Sardine to celebrate a classic French dish, with new cocktails also on offer.

From Monday 2nd October 2017

www.sardine.london

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