The London EDITION is transforming its basement into an après ski lodge for the festive period – a wood-panelled chalet with antler heads, lanterns and throws. The space will be available for private parties and events, with room for up to 100 guests, with sharing boards of cheese and charcuterie, venison pie and spiced pumpkin risotto created especially by The Berners Tavern upstairs. A selection of festive punches have been created by the team from the Punch Room bar including Prosecco and Dickins Hot Punch. Open until New Year’s Eve.
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