Scott Hallsworth’s Kurobuta Chelsea is decking out its basement with a Mr Pig pop-up. A non-Japanese menu consists of small plates and sharers; crab gratin, foie gras croissant and warm tacos with short rib rendang. Cocktails and sake will be served at the bar. 9th, 10th, 15th, 16th, 17th December only but may be extended.
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