Camberwell charcuterie bar Nape by Cannon & Cannon is bringing a selection of its signature plates of British cured meat, natural wines and craft beers to West London for a winter pop-up. There will be a range of charcuterie, cheeses and seasonal toasties, such as an Isle of Mull & ogleshield toastie, a truffled tunworth, bath chaps & preserved cranberries toastie, and a Nape house cheese board with a selection of Paxton & Whitfield cheeses. Cured meat favourites on offer will include Norfolk blood pudding, Cornish seaweed & cider sausage, and Monmouthshire duck, pork & Sichuan pepper. The pop-up will run until 14th December 2017.
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