Ode to the Bellota: Ibérico Pork Pop-Up

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by | Posted on 19th September 2017
Ode to the Bellota: Ibérico Pork Pop-Up

With almost thirty years’ experience supplying Spanish produce to some of London’s top restaurants, Brindisa founder Monika Linton is offering guests the chance to enjoy an evening of Ibérico de Bellota Pork, showcased by revered chefs Richard Turner, Rowley Leigh, Margot Henderson and Florence Knight.

From Tuesday 19th September 2017

www.eventbrite.co.uk

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